Dried apricots, a fruit with a long history and unique properties, have been on the table of Iranians for a long time. This solar gold not only has a hearty and delicious taste, but also brings many health benefits. In this article, we will examine the types of apricots and the characteristics of each and get to know more about this amazing fruit.
All kinds of dried fruits
Aloshak is available in different types in the market, each of which has its own taste, taste and use. Some of the most common types of dry algae are:
- Bukhara Plum:
This type of aloshak is one of the most famous and popular types of aloshak.
Bukhara plums are fleshy, large and dark brown in color.
The taste of this type of plum is sour and sweet and has a warm character.
Due to its high fiber content, Bukhara plums are useful for digestion and constipation.
- Plum template:
This type of dry plum is smaller than Bukhara plum and has a light brown color.
Shabloon plum taste is sour and slightly salty and has a warm character.
Shabloon plums are good for cardiovascular health due to their high potassium content.
- Gold drop plum:
This type of plum is small, round and golden yellow in color.
The taste of gold drop plum is sweet and slightly sweet and has a warm character.
Golden drop plums are useful for strengthening the immune system due to their high vitamin C content.
- Forest plum:
This type of plum is dry, small, sour and blackish brown in color.
Due to its high antioxidant content, wild plum is useful for cancer prevention.
- Plums:
This type of plum is light yellow in color and similar to Qaisi.
The taste of plums is sweet and slightly sweet.
Due to its high fiber content, plums are useful for digestion and constipation.
Dry applications
Aloshakh has a variety of uses. Among the uses of Aloshakh, the following can be mentioned:
Consuming as food: Prunes can be consumed as a healthy and nutritious food alone or together with other foods such as nuts and seeds.
Use in cooking: Dried plums can be used to prepare a variety of dishes such as plum stew, chicken feed with plums, plum soup and plum pilaf.
Use in preparing desserts: dried plums can be used in preparing all kinds of desserts such as plum compote, plum jam and plum cake.
Use in traditional medicine: Alochashk is used in traditional medicine to treat constipation, anemia, indigestion and other diseases.
Important points in choosing and maintaining Aloshakh
When buying dried plums, pay attention to its color, taste and smell. Good quality prunes should be light brown or golden yellow in color and have a natural taste and smell.
Store dried apricots in a closed container in a cool and dry place.
You can store dried apricots in the refrigerator for up to 1 year and in the freezer for up to 6 months.
